A desire to contribute to making Hoi An a green destination for both domestic and international tourists.

With desire to develop a new and unique tourism product for the destination, we decided to implement farm-to-table model, shape awareness of eating and drinking clean, promote sustainable and responsible tourism, and turn organic waste into resources. Hideaway Garden aims to become an exemplary model to be spread and replicated for the community to improve the local economy and contribute to turning Hoi An into a green destination for tourists