Image source: ST4SD

Service Excellence: The Foundation for Small and Medium Enterprises’ Success

22/11/2025

In today’s fiercely competitive market, small and medium enterprises (SMEs) must find ways to stand out to attract and retain customers. Within the framework of the ST4SD project, the Swiss Tourism and Hospitality Management Training Program provides a clear roadmap to achieve this goal, starting at the foundational level: Service Excellence. Service excellence goes beyond meeting customer needs; it creates memorable experiences, fosters loyalty, and drives sustainable growth. For SMEs, where resources are often limited, prioritizing service excellence is a smart strategy to gain a competitive edge and ensure long-term survival.

Service Excellence is the key to building trust and reputation. A satisfied customer not only returns but also recommends the business to others, creating a powerful ripple effect. Especially in industries like tourism and hospitality, where customer experience is a decisive factor, service excellence becomes critical for survival. This document explores the core principles of service excellence, its specific benefits for businesses, common challenges, and how the program supports businesses in achieving this goal. With the program’s roadmap, businesses can transform service excellence into a strategic advantage, paving the way for sustainable development.

Core Principles of Service Excellence

Service excellence is not an abstract concept but is built on specific, practical principles tailored to the scale and flexibility of SMEs. The Swiss Tourism and Hospitality Management Training Program emphasizes seven key principles:

  1. Customer-Centric Approach: Every decision, from communication to service processes, must revolve around the needs and expectations of customers. Businesses need to understand their target customers, from personal preferences to consumption habits. For example, a small retail store might remember a regular customer’s preferences or suggest products based on their purchase history.
  2. Proactivity and Flexibility: Employees should be trained to identify and act on opportunities to enhance customer experience. For instance, at a small eatery, if a server notices a customer seems in a hurry, they could proactively offer faster service before the customer requests it, creating an impression of thoughtfulness.
  3. Effective Communication: Words, body language, and attitude all influence how customers perceive service. A genuine smile, warm greeting, or skillful handling of complaints can turn an ordinary interaction into a memorable experience. For SMEs, where employees often interact directly with customers, communication skills are critical.
  4. Consistency: Service excellence must be maintained in every interaction, from new to returning customers. SMEs need to establish clear service standards and ensure the entire team adheres to them, whether front-line staff or support personnel.
  5. Personalized Service: Creating unique experiences by paying attention to details, such as offering a regular customer’s favorite drink or arranging a room with amenities tailored to their preferences. This makes customers feel valued and leaves a lasting impression.
  6. Creative Problem-Solving: Proactively identifying and resolving issues before customers complain, such as arranging alternative transportation for a guest who missed a flight. When employees are ready to “go the extra mile” to ensure an excellent experience, it marks true service excellence.
  7. Smart Use of Technology: Leveraging technology, like a hotel app allowing guests to customize their experience (e.g., choosing cleaning times or providing feedback), while prioritizing human connection. Avoid over-investing in trendy but unnecessary tech, like interactive mirrors, and focus on tools that deliver real value to customers.

These principles require minimal financial investment and focus on training, attitude, and process improvement. With a small, agile team, SMEs have an advantage in implementing these principles quickly and effectively, creating a clear distinction from larger competitors.

Benefits of Service Excellence for Businesses

Service excellence delivers tangible benefits, helping SMEs not only survive but thrive in a competitive environment. The program highlights the following key benefits:

1. Increased Customer Satisfaction and Retention

Satisfied customers are more likely to return and spend more. Studies show a positive service experience can increase customer retention by up to 80%. For SMEs, retaining customers is vital, as acquiring new customers can cost up to seven times more than maintaining existing ones. For example, a small hotel can leave a lasting impression with a handwritten thank-you note, encouraging guests to return on future visits to Vietnam.

2. Building Reputation and Word-of-Mouth

In the social media era, 72% of customers share positive experiences with at least six people, and 74% consider word-of-mouth a key influence on purchasing decisions. A great service experience can spread quickly through social media posts or five-star reviews, attracting new customers without advertising costs. Conversely, poor service can severely damage reputation. For SMEs, which often rely on local reputation and word-of-mouth, service excellence is a powerful tool to build brand image and expand customer base.

3. Improved Internal Efficiency

Service excellence enhances not only customer experience but also internal operations. Well-trained employees are more confident, reducing errors and conflicts. This is especially crucial for SMEs, where employees often take on multiple roles. A cohesive, professional team not only serves customers better but also fosters a positive work environment, reducing turnover and recruitment costs.

4. Sustainable Competitive Advantage

In industries like tourism and hospitality, where core products are often similar across businesses, service is the differentiator. A small boutique hotel can outshine larger chains by offering personalized services, such as local sightseeing recommendations or surprise birthday celebrations for guests. For SMEs, service excellence is an effective way to compete with larger businesses without requiring significant financial resources.

5. Revenue Growth

Service excellence not only retains customers but also encourages them to spend more. Satisfied customers are more likely to try new products or services, join loyalty programs, or refer friends. For SMEs, these behaviors directly translate into revenue growth. Additionally, a strong reputation from excellent service can open opportunities for partnerships or investments, enabling business expansion.

These benefits demonstrate that service excellence is a critical strategy for SMEs’ sustainable growth. The Swiss Tourism and Hospitality Management Training Program provides tools, guidelines, and practical resources to help SMEs maximize the potential of service excellence.

Challenges and Solutions

While service excellence offers numerous benefits, businesses may face challenges in implementation:

  1. Limited Time and Resources: With small teams and budgets, SMEs often struggle to allocate time or funds for training. The ST4SD program addresses this with a flexible training approach—80% online and 20% in-person over one month—using accessible, practical materials.
  2. Employee Resistance: Some employees may resist changes or feel pressured by new standards. SMEs can inspire them by emphasizing personal benefits, such as bonuses, career advancement, or a better work environment. Short team meetings to share success stories can also encourage participation.
  3. Maintaining Consistency: As businesses grow or onboard new staff, maintaining consistent service quality can be challenging. SMEs should develop detailed service manuals and conduct regular audits to ensure standards. The program provides templates and checklists to support this process.
  4. Measuring Effectiveness: Some businesses struggle to evaluate the impact of service excellence. Solutions include simple tools like customer surveys, tracking online reviews, or measuring repeat customer rates. The program offers specific guidance for SMEs to establish performance metrics and use data for improvement.
  5. Meeting Rising Expectations: Customers today expect excellent service as a baseline, not a differentiator. SMEs should focus on understanding customer needs and prioritizing investments in high-value areas, like comfortable bedding, over unnecessary high-tech features.
  6. Fewer Direct Interactions: With increasing automation, direct employee-customer interactions are fewer, making each one more critical. SMEs must train staff to maximize these opportunities, ensuring every interaction exceeds expectations.
  7. Sensitive Data Management: Customers want personalized service but are concerned about privacy. Businesses should use voluntarily provided data (via apps or surveys) and clearly communicate how it’s used, e.g., “Would you like us to prepare your usual morning coffee?”

Service excellence is the foundation for SMEs to build trust, retain customers, and gain a competitive edge in a challenging market. Through customer-centric principles, proactivity, effective communication, and consistency, businesses can create memorable experiences without significant financial investment. Given its importance, Service Excellence is introduced at the Foundations level of the Swiss EHT program and reinforced across Intermediate and Advanced levels. Benefits like increased customer satisfaction, enhanced reputation, improved internal efficiency, and revenue growth underscore that service excellence is not just an option but a strategic necessity in the tourism industry.